Patty Brard's latest column for Weekend magazine deals with Jamie Oliver's recent cookbook "Jamie Kookt Italië" (Jamie Cooks Italy).
After her gastric bypass, the diva was obliged to adapt her diet, her way to cook and her social life. That's how she lost 30 kilos. La Brard explains that Jamie's cuisine made her want to cook again.
Click here to read the column.
Source: Weekend
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